Posts tagged ‘seafood’

Sunday Brunch at the Bristol Bar and Grill

Though I am a big fan of the Bristol’s Happy Hour in the Power & Light District, I had never been to the Sunday brunch buffet there. It’s quite a spread. Tables are arranged throughout the restaurant to avoid overcrowding–one is for cold food, two for hot,  and one for dessert. Those wanting a waffle can place an order through the server.

The cold food table was my favorite. Flash seared tuna, seaweed salad, tuna sushi rolls, smoked salmon, scallops, and cold shrimp  lined one end. Multiple vegetable salads rounded out the options. Large bowls of wasabi and ginger, sour cream,horseradish and cocktail sauce complemented the raw bar.

There was a hot table for carved tenderloin, cooked perfectly and grilled with a very smoky crust, and made-to-order omelets. The other hot table was less successful. Mushy jambalaya, dry shrimp enchiladas (made with crepes, not tortillas), and overcooked brussel sprouts, along with the standard eggs, bacon and sausage.

Dessert helped make up for that gap in quality, with squares of the Bristol’s famous carrot cake, an assortment of cookies and a lemon meringue tart.

Glancing around the dining rooms, it was clear that many customers intended to make this their dinner, too, piling up their plates and making multiple trips to the buffet tables. Even if you intend to eat another meal later in the day, at $21 a head, this is a good deal.

Bristol Seafood Grill on Urbanspoon

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March 31, 2011 at 8:37 pm Leave a comment

Sustainable Seafood

There is a limit to the number of fish in the sea. The world’s supply is being threatened by over harvesting, in spite of what would seem like infinite capacity in our vast oceans.

Consumers vote with their  pocketbooks, so it’s important to be well-informed.  By being aware of what species are threatened, we will know what  not buy  in grocery stores or at restaurants. And if we stop purchasing endangered species, fish mongers and restaurants  will have to follow suit and make more appropriate choices. Wild is usually better than farmed, although there are farms that are raising fish in ecologically acceptable circumstances–in general it depends on the practices used, the location and the species.

The best website I have found is the Monterey Bay Aquarium Seafood Watch. It lists recommended fish, alternatives and species to be avoided, and is constantly updated. You can even use a mobile guide on your cell phone as you peruse options at the fish counter. Or just print out the lists and take them with you. I have provided a link below for your convenience.

http://www.montereybayaquarium.org/cr/cr_seafoodwatch/sfw_recommendations.aspx

June 6, 2010 at 8:31 pm Leave a comment


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