Posts tagged ‘mint’
Corn is at its peak right now. Instead of preparing it in the traditional style, try rubbing each cob with olive oil and grilling it; the flavor will be incredible. Or, cut the kernels off the cob and make a salsa — put the corn in a bowl, add chopped red onion, red or green peppers and basil or cilantro. Squirt with lime, add a splash of red vinegar and oil and a bit of chile powder and cumin. Spice it up with jalapeno if you like the heat and cherry tomato halves if you can’t resist an extra taste of summer. Stir and spoon over a piece of grilled chicken or fish for a simple and colorful seasonal dish.
For a side dish, try rolling grilled ears of corn in olive oil and then Parmesan. Sprinkle some chopped mint on top and start chomping!
–Make a summery salad of watermelon chunks and cherry tomatoes with feta or goat cheese, topped off with chopped mint and pistachios, and tossed with red vinegar and oil. It’s an unusual combination, but surprisingly refreshing. (Use the leftover watermelon to blend up killer margaritas!)
— Steam fresh green beans and mix with a warm dressing of sautéed chopped red onions or shallots, Dijon mustard, dill, balsamic vinegar and olive oil.
— Slice a French baguette lengthwise and spread with basil pesto. Pile on fresh slices of mozzarella, tomato and a fistful of basil or arugula. Have plenty of napkins handy!
— For a light and novel dessert, cut a nectarine or peach into halves, grill lightly on both sides and top with vanilla ice cream. Drizzle with a syrup of balsamic vinegar and honey that has simmered gently on the stove.
— Take advantage of the abundance of mint to make a pesto to serve with lamb. Start with a basic pesto recipe –- replace half of the basil with mint, and the other half with Italian parsley. Then substitute walnuts for the pine nuts to enjoy a delicious alternative to mint jelly. And to make the meal even more special, ask the butcher to bone and butterfly the lamb so it can be grilled.