Posts tagged ‘lunch’
Webster House’s loss is Cafe Tempo‘s gain. Tim Johnson, former chef of Sebree and Crestwood Galleries and Webster House, is now running the kitchen in the Nerman cafe, which sits on the Johnson County Community College campus. Though not the menu is not as high brow or upscale, Johnson continues to emphasize quality and freshness (but he can’t fully utilize his talents in this setting).
The cafe is open for breakfast and lunch. After standing in line to place an order, you wait for your number to be called. There are salads and sandwiches, including panini, most of which can be mixed and matched. We had a very pretty but typical cobb salad (with canned olives, which always ruins a salad in my book), and a tasty mango chicken salad.
The description, which indicated grilled chicken on greens with fruits and a mango curry vinaigrette, was in fact a chopped chicken salad with those fruits tossed in with the chicken. Though not what I thought I ordered, it was a successful dish and I enjoyed it. Light and flavorful, leaving just enough room for dessert. Which we didn’t order, but should have–the carrot cake looked fabulous.
If you’re in western Johnson County, Cafe Tempo is a pleasant place to enjoy a bite. But parking is not easy–the JCCC campus is packed, so allow extra time if you’re meeting someone for lunch, you’ll need it.
You never want to go to a restaurant four days before it closes. But that was the situation I found myself in several days ago, when I suggested to a friend that we go to Succotash in River Market. As we walked in, there were boxes everywhere and the casualness that usually reigns here seemed downright sketchy. We could have walked out, but since I’ve never had a bad meal at Succotash, we persevered and weaved our way through the mismatched chairs and wobbly tables. When we sat down, there was a tent card on the table indicating that the restaurant is moving to 2601 Holmes on November 1. That explained the piles of food and supplies that laid about; clearly moving day was approaching.
Fortunately, the kitchen was operating just fine and lunch was delicious. I had the cobb salad– theirs is an unusual variation with succotash, a fried egg on top, and buttermilk pesto dressing. The menu has other interesting salads as well as a long list of sandwiches. Or, if you’re in the mood for breakfast, it’s served all day. The “Burrito of Love” is a humongous pancake wrapped around eggs, bacon and cheese.
Succotash is going to leave a big void when it vacates its current location. Summer weekends will not be the same without a trip to the City Market and brunch on Succotash’s patio, sipping coffee and people-watching. I’m anxious to check out their new digs, though. I hope the new space retains the funkiness of the original, albeit without all the boxes.
Hooray! 1924 Main has started serving lunch again. I used to tout it as having one of the best noontime deals in town, and I am happy that it is once more an ideal place for a quality meal at an extremely reasonable price. Specifically, two dishes for $10–you just can’t beat that. And we’re not talking two dainty portions–the sandwiches are quite substantial, so big eaters need not worry that they won’t get enough to eat.
We were treated to those delicious fried green beans with aioli and toasted garlic. I then enjoyed a tomato watermelon salad with feta and mint, and a pulled pork sandwich with a crisp fried green tomato and slaw on a hearty pumpernickel bun. The fish tacos are another winner. The fish had a blackened seasoning and was served with tomato salsa and a chipotle crema. The pork belly BLT was very tempting–I look forward to trying that sandwich next visit along with a grilled calamari and barley salad.
Those looking for a quick lunch will find it here. If you order two dishes they are served together, in separate bowls or plates sitting on one long platter. Very attractively presented and also smart, so people can eat and get back to work.
Recognizing the strain our economy has put on diners’ wallets, owner Rob Dalzell has revamped 1924 Main’s dinner menu as well, so that it is also very affordable. Dinner is now 2 for $20 or 3 for $25. The menu features about seven entrees, including a pimento cheese burger, short ribs and a pork shank, as well as 10 starters. You may remember my rant in an earlier post about the outrageous prices at Houston’s–here you’ll get a satisfying three course dinner for less than those ribs!
Rob also owns Chef Burger and Pizza Bella. The pricing here is now on a par with his other venues.