Posts tagged ‘eggs’
I made that call and was rewarded for my efforts with an 11:30 am Sunday reservation (Saturday brunch is also served).
The historic inn in which the restaurant is housed is lovely. We had to meander through the small, quaint rooms to find our way to the back where the restaurant sits.
We announced ourselves to the hostess about 30 minutes early and assumed we’d have to wait for an open table. We heard her tell a person at the other end of the phone that they could come in without a reservation, but that it would probably be 2-3 hours before she could be seated.
Surprisingly, they asked if wanted to sit down, and we walked into a relatively empty dining room. But in the next half hour it filled and stayed that way during our visit.
I had read that the Tabard Inn kitchen makes its own doughnuts and that they could be order singly or by the half-dozen. Since the server had just set down a basket of homemade muffins and breads, we decided to just order one to split.
Smart move. These were full-sized, not little donut holes; rolled in cinnamon sugar and served with vanilla whipped cream. I’m not generally a big doughnut fan, but these were light and served warm, what’s not to like?
My son ordered steak and poached eggs with chimichurri sauce, and while I was tempted by the seafood gumbo, when the server told me its heft might require me to take a nap afterward, I opted for the huevos rancheros. Though the green and red salsas lacked a kick, they nicely complemented the black bean puree, avocado and perfectly cooked fried eggs that smothered the tortillas.
The menu features an large number of both breakfast and lunch items, and I would have been happy with any number of them. And the tavern-like ambiance is just as much of a draw.
As we left, the living rooms were filled with people waiting, some chatting while sipping drinks, and others reading the newspaper to pass the time. I was tempted to assure them that it would be worth their while to stick around.
Café Sebastienne has been a perennial favorite since its debut in the Kemper Museum of Contemporary Art in 1995. In the original and smaller dining room, colorful oils by Artist Fredrick James Brown cover the walls. Diners can also choose to sit in the enclosed courtyard, with its vast ceilings, bright sunshine and decidedly louder decibel level.
Though I am always drawn to the tomato tart that highlights the summer menu, on a recent visit I decided to try the asparagus salad that my friend always orders. We were there to celebrate her birthday, so we complemented our salads with a glass of wine, a gesture that for me feels decadent and delicious, as I usually only imbibe after five. I enjoyed the NEXT Reisling, which is from the King Estate folks in Oregon, though the grapes are sourced from Washington. It was fruity without being the slightest bit sweet.
Now to the highlight of the meal (other than the wonderful conversation with the birthday girl, of course). The asparagus salad was a winner. Asparagus are grilled and served with baby coins of roasted fingerling potatoes and a poached egg. A warm truffle vinaigrette turns a nice dish into a sensational one. The menu offers it with applewood-smoked bacon, but we opted for the vegetarian version. Runny eggs are a big thing these days, on all sorts of dishes. I’m not a morning egg person–I could go through the rest of my life without another omelette or fried eggs and toast. But this new trend hits the right notes, with the yolk oozing out and mixing with other flavors on the plate.
It’s hard to go wrong with anything on Cafe Sebastienne’s menu. Other long-loved dishes include moist fish tacos with spicy black beans and avocado sauce, ever-changing soups and salads, fist-sized crab cakes and an awesome Reuben sandwich.