Posts tagged ‘cocktails’
After two pleasant visits to Tavern in the Village, the new hot spot in Prairie Village, it would seem that owner Kelly Manning has a winning formula. He’s worked in the PB& J restaurants, at Houston’s and Morton’s, so he has a solid pedigree. The Tavern is a comfortable place, with well-spaced tables, spacious booths and nice lighting. It’s family friendly, and on both occasions the service was competent. The menu, which is the same at both lunch and dinner, has a broad range of options, including chicken tacos, creole pasta,fresh fish, grilled pork chops and steaks, as well as a dozen salads and sandwiches. And, in keeping with Manning’s plan to attract repeat business, prices are reasonable.
I enjoyed both the Santa Fe chicken salad and the Asian tuna salad. However, each of them, as well as the soup and salad combo, come with a very average roll on the edge of the bowl. There’s something about the rationing and presentation that rubs me the wrong way. A bread basket is much more gracious.
The chicken nachos were an interesting appetizer, displayed as individual nacho pizzas with black beans, charred corn, pico de gallo and a goat cheese sauce on saucer-sized tortillas. Pretty as well as tasty, and certainly not an appetite-killer as some nacho platters tend to be. The upscale chicken tacos are also a bundle of flavor, served with a bowl of black beans to make it a complete meal.
I have yet to try the entrees, but I did get a look at their presentation during a recent tasting event. All of the dishes looked quite substantial and are accompanied by whipped potatoes and green beans or asparagus.
And head bartender David Smuckler knows what he’s doing–he was the Greater Kansas City Bartending Competition Champion of 2007. The cocktails are creative, employ many ingredients I’ve never heard of, and have some fun names, like Thai Tavern Julep, Rosemary Monk, and Peach New Fashion. Being more of a wine snob than a cocktail maven, I was delighted to see Orin Swift’s The Prisoner on the wine list. Did I order it at $78 a bottle? No, but it’s an indication that wine is not an afterthought.
Judging from the crowds, it would appear that the Tavern achieves its goal of being a neighborhood restaurant with broad appeal. The concept is safe which, in this economy, is probably smart. And it’s been packed since day one, with families and couples young and old, most of whom are probably from the surrounding area, delighted that Prairie Village finally has an upscale restaurant that still manages to fall in the “something for everyone” category.