Sutera’s has been around for more than thirty years. First in the West Bottoms, then in Brookside, and now on Rainbow Blvd. It’s a family friendly, neighborhood joint, suitable for drinks while watching sports on TV, or for a full meal in the dining room.
Sutera’s menu states that although ” we didn’t invent pizza, we merely perfected it!”, but after sampling it, I’m not sure I agree. I ordered a large cheese pizza and my mouth started watering when it was placed in front of me. There was tons of cheese on it and it was nicely browned and bubbly. The crust looked thin, and it was, but unfortunately it wasn’t crisp. The pizza looked done on the top, but lifting up a piece, I noticed that the bottom hadn’t browned at all. And though there was plenty of sauce, it was the same as the sauce in the lasagna and on the rigatoni. I’d rather have a real pizza sauce, not pasta sauce on my pizza, especially since I didn’t love the taste.
Two of my dinner companions had the lasagna–one with cheese and one with meat. Though it looked good coming to the table, neither of them raved about it. Too much of that same sauce and not enough flavor in any of it.
Though the food didn’t impress me, there’s a reason Sutera’s has been around for so long. It has a comfortable vibe and, looking around the dining room, everyone seemed to be enjoying themselves. Whatever they are doing, it seems to be working.