Until last month I had never been to Pot Pie for dinner. I’m not sure what took me so long, but I’m very glad I finally made it. With its brick walls, subtle lighting and lively buzz, it’s very cozy, and an ideal winter locale. (My apologies for the poor quality of the photos, it was too dark to take decent pictures but at least they give some context to my comments.)
The nightly menu is displayed on a green board in the back of the restaurant. Unfortunately, we were seated right under it, making it a bit difficult to read, but not impossible. There were three or four salad offerings, a few appetizers, two soups and a handful of entrees, including meatloaf, scallops, grilled fish and chicken and, of course, the obligatory pot pies in meat and vegetarian versions.
This is not trendy or cutting edge cuisine, but it is very comforting and enjoyable.
Because the scallops, grilled fish and roast chicken are most often mentioned as the restaurant’s “go-to” dishes, we tried each. The scallops were tender and sweet, and the roast chicken was moist and flavorful. I wasn’t as enthralled with the mashed potatoes and gravy that accompanied it however, because surprisingly they didn’t have enough salt. How often is that the complaint? Usually, I’m turned off by oversalted foods because I rarely salt anything. But potatoes need a shake of salt to “pop” and bring out the flavor, and that mistake made this dish less than exceptional.
The fish on this night, was barramundi, better known as Australian sea bass. It was grilled perfectly, and served with a light gnocchi that was dressed with blue cheese, walnuts and spinach. An unusual combination to be sure, but it worked (though not if you’re trying to avoid a cream sauce).
The wine list is compact, but well-rounded. The best part is that they don’t go wild with the markups. Each bottle was marked up much less than most restaurants seem to do. Certainly less than the almost-standard 50%. We enjoyed one of Missouri’s finest, an Inland Sea Cabernet Franc (recently renamed Amigoni Vineyards, after its founder).
Word has it that the restaurant does an amazing chocolate chip bread pudding, so don’t miss it if you are a fan of that type of dessert. I’m not usually, but based on its reputation, this one may make me a believer.