Westport Cafe and Bar
Westport Cafe and Bar is a new player on the Westport scene, but unlike most of its neighbors on the block, its emphasis is as much on the food as the drink. Blanc Burger’s orange and white motif is out– the space now has a distinct French cafe flair, with white subway tiles on the walls, Parisian fixtures and classic black and white floor tiles. Dark wood and mirrors complete the look.
The menu has been planned to complement the decor. Casual fare, something for everyone at any time of day. The choices are the same at lunch or dinner and range from salads and sandwiches to heartier bistro fare. The seared tuna nicoise was light and cooked to a satisfying medium rare. The roasted beet, goat cheese and arugula salad was resplendent with fresh and incredibly sweet beets. Hamburgers, steak sandwiches, green pea ravioli and even grilled octopus are other light options.
Steak frite, roast chicken, pasta champignons, slow cooked pork shoulder and roasted char round out the choices. The French fries don’t live up to their heritage (too bad Blanc Burger didn’t leave its recipe behind) but the steak was cooked exactly as ordered. The chicken was moist and flavorful and I liked having arugula salad on the plate to eat with it, in addition to some rather rich potatoes.
Don’t miss the profiteroles, whether or not you think you have room for dessert. The pastry is light, ice cream rather than custard fills the middle, and the drizzled dark chocolate sauce is spoon-licking good.
When winter arrives, the owner explained to our table that he expects to expand the menu. Beef bourguignon, coq au vin and other traditional dishes are natural additions at that time of year.
Though there’s an emphasis on the food side of the equation, the owners haven’t ignored the drink side. They brought in Ryan Maybee, bartender extraordinaire, to devise the cocktail list and, while he works on a new home for his shuttered Manifesto bar, he can often be found mixing drinks here.
Westport Cafe and Bar is unlike most restaurants in Westport. It’s upscale, food-focused and though it can be loud when the restaurant is full, it is not trying to be party central.Though twenty-somethings may occupy the bar stools, the over-thirty crowd will certainly be drawn to the attractive, friendly ambiance and pleasant cuisine.