Farmer’s Market bounty

July 29, 2010 at 8:42 pm Leave a comment

Farmers’ Markets have their full complement of produce this month, so hopefully this will inspire you to be creative with your favorite fruits and vegetables.

–Make a summery salad of watermelon chunks and cherry tomatoes with feta or goat cheese, topped off with chopped mint and pistachios, and tossed with red vinegar and oil. It’s an unusual combination, but surprisingly refreshing. (Use the leftover watermelon to blend up killer margaritas or gazpacho!)

— Steam fresh green beans and mix with a warm dressing of sautéed chopped red onions or shallots, Dijon mustard, dill, balsamic vinegar and olive oil.

— Slice a French baguette lengthwise and spread with basil pesto. Pile on fresh slices of mozzarella, tomato and a fistful of basil or arugula. Have plenty of napkins handy!

— Corn is at its peak right now. Instead of preparing it in the traditional style, try rubbing each cob with olive oil and grilling it; the flavor will be incredible. Or, cut the kernels off the cob and make a salsa — put the corn in a bowl, add chopped red onion, red or green peppers and basil or cilantro. Squirt with lime, add a splash of red vinegar and oil and a bit of chile powder and cumin. Spice it up with jalapeno if you like the heat and cherry tomato halves if you can’t resist an extra taste of summer. Stir and spoon over a piece of grilled chicken or fish for a simple and colorful seasonal dish.

— Take advantage of the abundance of mint to make a pesto to serve with lamb. Start with a basic pesto recipe –- replace half of the basil with mint, and the other half with Italian parsley. Then substitute walnuts for the pine nuts to enjoy a delicious alternative to mint jelly. And to make the meal even more special, ask the butcher to bone and butterfly the lamb so it can be grilled. Mint pesto is also great with corn. After taking the kernels off the cob, toss with the pesto, a touch of lime and some feta cheese.

The great thing about using summer produce is that you are limited only by your own imagination, so get thee to a farmer’s market and start creating!

Advertisements

Entry filed under: food, Uncategorized. Tags: , , , , .

Grunauer Restaurant Oyamel–Washington, DC

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


Archives

Feeds


%d bloggers like this: