Asheville, North Carolina Restaurants

October 11, 2009 at 8:10 am 2 comments

Asheville is one of those rare destinations that has something for everyone: gorgeous scenery, endless outdoor activities, a vibrant downtown with a strong cultIMG_0433ural identity, and an amazing array of delightful restaurants. Here are some of my favorite eateries –I’ll tackle hikes and other excursions in another  post.

IMG_0381Zambra is a lively Spanish restaurant situated on a small alley, off the beaten track but oh-so-worth finding.  The vast array of tapas, as well as appealing entrees and paellas make this a very fun dining experience. Our server suggested three tapas per diner, giving us the opportunity to do some serious grazing. Favorites included  gnocchi with chiogga beets, preserved lemons and chevre; smoked lamb tacos; pork belly with butternut squash puree and sesame-cashew brittle. The restaurant can be loud, especially when the music starts, but we were lucky to be in a quiet alcove. Prices are reasonable, though the bill will add up if you can’t resist ordering dish after dish.
Zambra on Urbanspoon

Rezez features exceptional Mediterranean cuisine in a casual, contemporaryIMG_0416 setting. We started with mezze, warm pita served with three of the best  Middle-Eastern dips I can remember having — olive hummus; muhammara, a red pepper dip spiked with harissa; and babaganouj, a grilled eggplant puree. IMG_0419The menu offers several dishes as an appetizer or in a larger portion as an entrée. I’m not typically a gnocchi fan, but the pea gnocchi was light, flavorful and colorful.
Rezaz Mediterranian Cuisine on Urbanspoon

Limones offers an intriguing mix of Californian and Mexican fare. The mustard colored walls and pottery accents set the tone for a relaxing evening. Margaritas are a specialty, with the blood orange and pomegranate varieties among the most popular. BBQ duck quesadillas (which lIMG_0399ook more like a burrito) with guacamole, pickled cabbage and corn relish are a highlight.
Limones on Urbanspoon

Breakfast is an event here, and my favorite is at Sunny Point Cafe. It’s a local hangout that has understandably been proclaimed the city’s “Best Breakfast” award six years running. Whether you get a coveted table on the patio or eat inside, it’s all about the food. IMG_0383Breakfast is served all day, but each meal has a personality all its own. The tostadas are a Southern riff on the New Mexican version, topped as they are with grilled chipotle cheese grit cakes, roasted tomatillo salsa, feta and baby field greens. The huevos rancheros are another winner and also unique–savory black bean cakes served with chorizo, feta cheese, roasted tomatillo salsa, and  potatoes topped with two free range eggs, cilantro crema, and crispy tortilla strips.

Sunny Point Cafe & Bakery on Urbanspoon

A few others I can’t neglect to mention —

Cucina 24. Modern Italian in a lovely setting. Brick walls add to the ambiance, and the pasta is exceptional. Cucina24 on Urbanspoon

Tupelo Honey Cafe. What a gem! This charming spot epitomizes Southern hospitality. Choose traditional biscuits and grits, or some of the more contemporary Southern dishes, it’s all good. Tupelo Honey Cafe on Urbanspoon

12 Bones Smokehouse. IMG_0441It wasn’t Kansas City barbecue, but it certainly suIMG_0443rpassed my expectations. Living in the BBQ capital of the country, I was skeptical that Asheville’s most revered barbecue joint could hold a candle to what I frequent in my hometown. But I was pleasantly surprised; the ribs and pulled pork were tender and lean, and 12 Bones offered a choice of sauces. Though the tomato based sauce couldn’t compare to Oklahoma Joe’s or L.C.’s, it and the spicy jalapeno sauce were more compelling than the more traditional Carolina vinegar sauce.

Twelve Bones Smokehouse on Urbanspoon

Chai Pani.  “Namaste, y’all”. The slogan on the servers’ t-shirts here perfectly reflects the eclectic nature of Asheville’s restaurants.  Serving Indian sandwiches, stuffed breads, and salads, as well as the more traditional thali and daal,  this Indian street food spot is casual, fresh, exciting and novel. IMG_0375IMG_0376
Chai Pani on Urbanspoon

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Entry filed under: culinary travel, restaurants.

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2 Comments Add your own

  • 1. Eric Flescher  |  October 22, 2009 at 7:29 pm

    I lived and worked around Asheville 1973-1977 and cooked in tunnel road at Lum’s for awhile. Your review was nice and let’s me know what is there .I was the tennis pro for Grove Park Inn for and enjoyed it there too

    Reply
    • 2. Mary Bloch  |  October 22, 2009 at 8:20 pm

      Grove Park Inn is gorgeous–what a great place to work. Thanks for your comment. I think the restaurant scene has exploded since you were there!

      Reply

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